HAWAIIAN FRESH SEAFOOD

Fresh Seafood is very popular at Hawaiian restaurants and markets. Some of the world's highest quality seafood is available to the local residents and visitors. Following is a general guideline to assist you in making your choice of which seafood to enjoy today. Bon Apetit.
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Aku -

Flavor is Rich and the Texture is Firm.

Big Eye Ahi -

Flavor is Rich and the Texture is Firm.

Hapuupuu

Flavor is Moderate and the Texture is Medium Firm.

Hebi -

Flavor is Moderate and the Texture is Medium Firm.

Kajiki -

Flavor is Moderate and the Texture is Firm.

Mahi Mahi -

Flavor is Moderate and the Texture is Medium Firm.

Monchong -

Flavor is Rich and the Texture is Medium Firm.

Naragi -

Flavor is Rich and the Texture is Firm.

Onaga -

Flavor is Light and the Texture is Delicate.

Ono -

Flavor is Moderate and the Texture is Medium Firm.

Opah -

Flavor is Rich and the Texture is Medium Firm.

Opakapaka -

Flavor is Light and the Texture is Delicate.

Shutome -

Flavor is Moderate and the Texture is Medium Firm.

Tombo -

Flavor is Moderate and the Texture is Firm.

Uku -

Flavor is Moderate and the Texture is Delicate.

Ulua -

Flavor is Moderate and the Texture is Delicate.

Yellowfin Ahi -

Flavor is Rich and the Texture is Firm.